Add potatoes and veggies in 1-minute increments. If you don't have any kale or cabbage in the fridge, make champ. Colcannon is a traditional Irish potato dish, closely related to champ. To reheat, place it in a saucepan and reheat on the stovetop, over medium-low heat. The humble spud. Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. They are both served with a knob of butter. https://www.irishcentral.com/culture/food-drink/irish-champ-recipe Stir often, adding a few splashes of heavy cream (or milk), to add back some moisture and restore its creamy and smooth texture. Preparation. Colcannon is sometimes made with kale instead of cabbage. Preheat a large fry pan or wok. https://www.irishcentral.com/culture/food-drink/colcannon-recipe The difference between Colcannon and Champ. Not surprisingly the Irish have all sorts of ways of cooking potatoes, with festive names like They’re all based on mashed potatoes with some added stuff: * Champ is mashed potatoes and chopped spring onions served as a side dish. Both Colcannon and Champ are comforting potato dishes best made with the ‘floury’ potatoes that we are so fond of here in Ireland. Champ is native to the Northern part of Ireland and made by blending scallions or green onions with creamy mashed potatoes. Colcannon, on the other hand, is traditionally made from mashed potatoes and cabbage, butter, salt, and pepper. Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. * Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. This recipe is an old friend that sometimes gets forgotten in favour of the simple mash. Champ is a variation of colcannon. 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