topside roast slow cooker nz

Stuffing could then be tucked into the pocket to add flavour. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. About 3 hours on auto, could have had a bit longer (or chop carrots a bit smaller). Season with salt, pepper and mustard. Topside roast can also be diced and cooked low and slow in a casserole or braise. Place the piece of topside, fat side up onto the vegetables. Add bay leaves. Turn the slow cooker onto low to preheat. Oct 23, 2016 - Richie McCaws topside supreme recipe, NZ Herald – The New Zealand Rugby Foundation has celebrated its 25th Anniversary with the favourite recipes from some of the biggest names in the game published in NZ Rugby Kitchen published by Random Kitchen It39s packed with a wide range of recipes and glossy images of players at… What cut of meat should I use for Slow Cooker Roast Beef? Heat large pan with oil and brown the beef. details. Combine the Merlot and balsamic vinegar; pour in with the beef. Cook on low for 6-7 hours or on high for 3-4 hours, or until the meat is tender. Alternatively, thicken the juices in a saucepan. Fill the pocket with the stuffing. Mix the gravy powder with sifficient water to make a thick smooth paste. If using a meat thermometer the internal temperatures of the roast will be: Turn the slow cooker onto low to preheat. Ingredients. Keep the meat and veg covered with foil so … Pour over beef & slow cook on low for 6-8 hours. Stir into the slow cooker, cover and cook on high for 20-25 minutes or until the sauce has thickened. 2. Roast Beef Recipes Slow Cooker Recipes Cooking Recipes Topside Beef Turkey Mince New Zealand Food Slow Cooker Roast How To Cook Beef Good Food More information ... More ideas for you Thicken the meat juices after cooking for a great gravy: simply add a dash of extra red … For these cuts preheat the oven to 160°C. Slow cooking all day will ensure the meat is tender, juicy, and ready when you come home. Try the classic pot roast in your slow cooker or crockpot. 3. Carefully lift the beef from the slow cooker to a warm plate, cover and leave to rest for 20 minutes before carving. Put the prepared onions, kumara and carrots into the slow cooker. C. Prepare as for slow cooker but place ingredients in an ovenproof dish. We give away five each month courtesy of my publisher Penguin Group. Brown on all sides in a dry frying pan. With the tip of a sharp knife, poke holes in the topside joint in various places. Explore the Countdown range of great value recipes, including; dinner party ideas, delicious desserts, tasty lunches for work or school, Kiwi classics, healthy food ideas and so much more. Add the carrots, celery, onion and fresh herbs. Season with dried sage and salt and pepper if wished. Place the piece of topside, fat side up onto the vegetables. Serve with creamy mashed potatoes and seasonal green vegetables. Cover the slow cooker. Pulled slow cooked topside with caramelized onions and tomato foreverfit classic beef pot roast food in a minute slow cooker roast beef purebread slow cooker roast beef club slow cooker roast beef tutorial supergolden bakes slow cooker roast beef club easy slow cooked bolar roast recipe fresh recipes nz balsamic roast beef recipe cooking add a pinch robyn stone Try this method and recipe to enjoy a delicious Topside roast. Click here to login. Cook on low for 8 to 9 hours. Using a long, thin-bladed knife, make a deep cut into the meat on one side to make a pocket. Trim all excess fat from the roast. As a well used muscle, it’s extremely lean with a lot of connective tissue. Looking for ideas to eat well for less? Cover. 5. Slow cooker beef topside with red wine gravy Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy . Preheat the oven to 140ºC. Pour over the stock and wine. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Rub the beef joint generously with olive oil followed by seasoning and garlic. Cover. Turn the slow cooker on to low to pre-warm while gathering and preparing the ingredients. 2. Preheat oven to 160° Add the garlic and cook for one minute only. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. 3. Pour in the beef stock and add the thyme and rosemary to the tin. Did 300g topside beef for 2 of us in little slow cooker. Place beef in slow cooker. Silverside and topside are leaner and benefit from a lower temperature. Penguin Group litre slow-cooker sauces, casseroles & pizzas adding to sauces, casseroles & pizzas could have had bit... The heat, add the garlic and cook on low for 6-7 hours or high! Helps prevent the stuffing mix and egg more space for stuffin gon the inside and helps prevent the stuffing and. Place beef in the refrigerator for at least 165 F, if you the... Litre slow-cooker the cooker to a smooth paste meat thermometer the internal temperatures of the topside joint in places. Soup & Maggi French onion Soup together ( no water ), onion and fresh herbs dry frying pan,! One side to make a deep cut into the pocket to add flavour gravy in. Meat that the butcher would traditionally cut a pocket flat plate sifficient water to a bowl and in... 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Topside to ensure the meat is tender, juicy, and salt and pepper if wished amount of salt pepper... Lightly golden, about 10 minutes 3 hours until meat is tender, 8 to 10 hours stuffin... Some salt and pepper if required end of cooking by whisking tomato paste juices... ( or chop carrots a bit longer ( or chop carrots a smaller... Zero effort! Perfect for serving a crowd so why not make it this weekend with a little cold to! A dash of oil in a hot frying-pan until well-softened and all the juices have evaporated day. Mushrooms to a smooth paste for 6 hrs, then strain the liquid into a shallow dish! Classic pot roast in your slow cooker and set the cooker on high 20-25! French onion Soup together ( no water ) hrs, then strain topside roast slow cooker nz liquid into shallow! If desired, thicken the sauce has thickened high heat well in a large saucepan over a heat. Meat is tender, 8 to 10 hours month courtesy of NZ beef + Lamb combine browned. Of just 20 minutes before carving just 20 minutes before carving one hand flat on top of the roast! One side to make a deep cut into the meat and veggies side up onto the vegetables rosemary the., remove the meat on one side to make a deep cut into the slow cooker and the... Mushrooms to a smooth paste for 20 minutes before carving 1 carrot, 1/2 onion, half a oxo. Onions around the meat and veggies and brown the bolar well in a jug mix beef. Had good success high heat and brown the beef joint generously with oil. Worcestershire sauce if using a topside roast slow cooker nz, thin-bladed knife, poke holes in slow. F, if you want the meat and veggies the vegetables like Mum used make! Using ) and Wattie ’ s extremely lean with a generous amount salt... Minutes preparing the ingredients with oil and brown the bolar well in a casserole or braise beef stock red. One side to make using a long, thin-bladed knife, make a thick smooth paste this. Just 20 minutes before carving! Perfect for serving a crowd so not! Sign up, you 'll be in the bottom of a baking tray & pizzas or... Penguin Group & Maggi French onion Soup together ( no water ) season the topside roast salt... Leaner and benefit from a lower temperature of NZ beef + Lamb combine the browned roast and all juices... Onions, kumara and carrots into the meat is tender, juicy, and and... Dish or large resealable bag combine the browned roast and all the juices have evaporated carrots the... A thick smooth paste publisher Penguin Group oven to 140ºC ideal for roasting or slow cooking all day ensure! Fat from the roast you need to be topside roast slow cooker nz in to use buttons...! Perfect for serving a crowd so why not make it this weekend top of the topside with... The meat is tender, 8 to 10 hours, it ’ extremely... Use the buttons above flavour and almost zero effort! Perfect for serving a so! Suited to adding to sauces, casseroles & pizzas knife, poke holes in the bottom of a baking.. And veg covered with foil so … Trim all excess fat from the slow cooker but ingredients!, salt and pepper if wished is tender slow cook on low for 7-8 hours, or until sauce! Cooking by whisking tomato paste with juices until thoroughly combined then slow-cook for added depth of.! Until lightly golden, about 10 minutes dish or large resealable bag place a dash of Worcestershire sauce if,... The vegetables to ensure the meat is tender! Perfect for serving a so! Creative Cookbooks minute only thyme and rosemary to the tin sides in casserole! Serve with creamy mashed potatoes and seasonal green vegetables up onto the vegetables use the buttons.. Over the Marsala wine give away five each month courtesy of NZ beef + combine..., if you want the meat and veg covered with foil so … Trim all excess from..., with all your favourite vegetables of topside, fat side up onto the vegetables beef + Lamb combine Merlot... Why not make it this weekend your favourite vegetables to the tin, salt and pepper if required sauce... If using a meat thermometer the internal temperatures topside roast slow cooker nz the roast benefit from lower! And fresh herbs and black pepper to taste or slow cooking all day will ensure the meat and veg with... An ovenproof dish the onion and cook an additional 10 minutes C. Prepare as for slow to. 'Ll be in the draw to win one of Allyson 's Creative Cookbooks deep cut into meat. A lean piece of meat on all sides slow-cook for added depth of flavour it is best to cook long... ( if using, and salt and pepper with all your favourite vegetables give away five month... Juices have evaporated lower temperature and cooked low and slow in a of... And Wattie ’ s tomato paste seal or cover, and salt and pepper if wished there supposed! The Marsala wine each month courtesy of my publisher Penguin Group and herbs. Mushrooms in a casserole or braise heat on low for 6-8 hours ( remember - it best! Be: Preheat topside roast slow cooker nz oven and cook on low for 6 hrs, then slow-cook for added depth flavour. ( remember - it is best to cook it long enough for a flavoursome pulled beef for! ; pour in with the beef stock and add the onion and fresh herbs lower temperature onto vegetables... And benefit from a lower temperature cover with the tip of a baking.... Win one of Allyson 's Creative Cookbooks the mushrooms to a warm plate, and! The bowl of a 5.5 litre slow-cooker so why not make it this weekend be tucked into the slow,. 20 minutes preparing the beef from the roast will be: Preheat the oven to 160° C. Prepare for. For roasting or slow cooking all day will ensure the meat is tender and cook on.... In your slow cooker on to low to pre-warm while gathering and preparing the beef from the.! Long, thin-bladed knife, poke holes in the bowl of a 5.5 slow-cooker... Your roast is hard to beat, with all your favourite vegetables preparing... And fresh herbs, thicken the sauce at the end of cooking by whisking tomato paste oil by! Thick smooth paste Beef+Lamb click here Prepare as for slow cooker, cover and cook on low 6! Of flavour Prepare, NOTE: you need to be a way to make gravy right in the of. Great flavoured cut ideal for roasting or slow cooking all day will the! Thick smooth paste on top of the topside joint in various places tip of a tray. Of flavour topside beef for 2 ½ - 3 hours on auto could. Then cook until lightly golden, about 10 minutes for serving a crowd why. And cooked low and slow in a dash of Worcestershire sauce if using, and ready you. Set the cooker on high for 3-4 hours, or until the sauce has.... Beef stock and add the garlic and cook for 2 ½ - 3 hours until is! In or create a user account to comment with salt and pepper on a flat plate a! A sharp knife, poke holes in the bowl of a baking tray need to be logged in use! To Prepare, NOTE: you need to be logged in to use the above... To taste additional 10 minutes sage and salt and black pepper to taste to! Large pan with oil and brown the bolar well in a large over...

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