potato skins recipe quick

Prick the potato in a few places with a fork to allow steam to escape. Scrub the potato clean and pat it dry. https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins Loading them with mouthwatering fillings is key! Copyright © 2021 Leaf Group Ltd., all rights reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The whole fam raved about how tasty they were! https://www.thespruceeats.com/stuffed-potato-recipes-4160003 Scoop out the potatoes leaving about 1/4 inch along the sides. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Remove from the oven and allow to cool until able to be handled. Brush inside and outside of shells with oil and season generously with salt. Ingredients may be increased/decreased based upon the amount of skins you are making. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Used my instant pot for the potatoes & topped w/ pepper jack cheese (that’s all I had) , bacon, onion, and added a little garlic salt. The possibilities are endless: Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; … Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Return to the broiler for a few … Preheat oven to 400°F. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. Best, Melissa. the potato skins: Increase the heat of the oven to 450°F. Brush or rub olive oil all over the potato … Transfer to a wire rack until cool enough to handle, about 10 minutes. *To decrease cooking time, start cooking potatoes in the microwave first. Thaw in the refrigerator or on counter. Baking Sheet         Pastry Brush         Santoku Knife. That’s a fantastic idea Thank you so much for taking the time to let me know how much the family enjoyed them! Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! Ingredients. Place on foil covered pan & bake for 30 minutes, or until fork tender. Slice each potato in half lengthwise. The potato skins are a delicious snack, and they're always a hit. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Preheat your oven's broiler on the high setting. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. Your email address will not be published. This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. When the potatoes have cooled, cut each potato in half lengthways and then cut in half again. Transfer to a wire rack until cool enough to handle, about 10 minutes. Pierce each potato with a fork and place directly on the oven rack. Rub the oil over the skins, then rub with a little salt. Let the potatoes cool to the touch. Toppings for Baked Potato Skins. Broil for a few minutes to crisp the potato skins and melt the cheese… These potato skins are so easy to make and taste absolutely delicious. Use a spoon to scoop out the middle, leaving some flesh around the skin. Check out the process. Brush lightly with olive oil, season with salt and pepper and bake, skin side down, on a roasting dish, for 30 mins, until crisp. 3. Wash the potato and rub with olive oil, if desired. "USDA Food Composition Databases. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Ingredients may be increased/decreased based upon the amount of skins you are making. Bake: Cut the potatoes in half. Place seasoned skins on baking sheet and bake for 16 minutes, flipping halfway. I put oil on a paper towel and rub the skin before cooking. However, when making them at home they can lose that binge-worthy, comfort food decadence. … Bake them. If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! Place skins on baking sheet and bake for 16 minutes, flipping halfway. Preheat oven to 400°. I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. Bake for 7-10 minutes, or until hot and bubbly. Some essential tips can take lackluster potato skins to extraordinary. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Hi Becca! Follow these steps to make deep fried potato skins. Crispy potato skins topped with bacon, cheddar, sour cream and green onions. She received her Bachelor's degree from West Virginia University. How to Make Ridiculously Easy Potato Skins. Place skins cut-side down on the baking sheet. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Potatoes – of course, they are the star of this show. Prick potatoes all over with a fork and rub with oil; season generously with … You can do everything except the very last step of adding cheese and bacon. ; Loaded Mashed Potato Casserole feature buttery mashed potatoes … To get started with this recipe, we must first prepare a few ingredients. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. Usually, this recipe is comforting and delicious loaded up crispy bacon, melty cheese, and creamy sour cream. Bake 400ºF oven for 5-10 minutes. Her work has been published in the San Francisco Chronicle and on other websites. Homemade Potato Skins are a quick and easy recipe that everyone will love. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. I am in the process if making these now! Oven Roasted Potatoes With Skins My favorite thing about these roasted potatoes would have to be the flavor. I found these guys a while ago and it's been a potato skin frenzy in our house ever since. Place cut side up on a large baking sheet. Hi Hannah, Thanks so much for that question. This baked potato skin recipe features creamy Swiss cheese, but you can change it up by swapping out cheeses, and dress it up by adding bacon crumbles, chives, and more. Once they have cooled completely, transfer to a freezer-safe container until ready to bake. Learn how to make crispy Loaded Potato Skins with cheese and bacon using these secret weapon hacks based on Pioneer Woman’s famous recipe. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants'! An easy staple on my table that everyone enjoys and everyone can make. Prick the potatoes all over with a fork. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. Bake for 5 additional minutes. Scoop out the insides (reserve for another use), leaving 1/4-inch-thick shells. 5 MORE MASHED POTATO RECIPES YOU’LL LOVE. Use light sour cream or greek yogurt as a topping, Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro. Perfect for snacks or sides or appetizers. So do I go ahead and slice, scoop and bake again? Slice each potato in half lengthwise. All you have to do is pre-bake them, fill them, and bake again. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. How To Make Potato Skins. Dice green onion and set aside. Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! Return to the broiler for a few more minutes or until the cheese melts and is bubbly. Return to oven for 5 more minutes, or until cheese is bubbling and melted. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes… Enjoy them as a comforting side dish with some of these yummy dinners or salads. Next cut the rest of the potatoes into approximately 1/2 inch slices. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Put the potatoes on a baking tray and … Chop up your bacon and pan fry it until crispy. Best, Melissa. Russet potatoes work especially well for this dish because they have firm flesh and the skins crisp well, but medium-firm potatoes such as white potatoes and yellow Finns can also work well. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. (See tip in the recipe below on how to cut down cooking time or make the potatoes in the Instant Pot!) Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. Super tender on the inside with golden brown edges and perfectly roasted skin, these potatoes are the best side dish for a quick and easy dinner! Poke the potato all over with a fork. This post first appeared over at Real Housemoms where I’m a contributor. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … To reheat, thaw completely in refrigerator or on counter. Bake for 8 minutes, flip and bake for 8-10 minutes more. Cut into quarters. Slice potatoes in half lengthwise and … If I am making ahead it says to do the whole recipe until adding the cheese. Rub salt generously over the outside of the potato. Reduce the amount of cheese or substitute reduced-fat cheese. Preheat the oven to gas 7, 220°C, fan 200°C. Bake in 400ºF oven until hot and cheese melts, about 5-10 minutes. Flip over and microwave for 5 more minutes. This was amazing, but there is one tip that I would offer. A pub favorite, potato skins are commonly filled with bacon and cheese and topped with sour cream, but you can fill the tiny boat shape with any of your favorite baked potato toppings. Or cook in the microwave for 5 minutes each potato. How to Make Potato Skins Better Than Any Restaurant! Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Load with fillings and place on foiled lined baking sheet. Make up a batch of quick tomato sauce – it’s a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins. Substitute reduced-fat cheese home they can lose that binge-worthy, comfort food decadence make potato skins, potatoes. Star of this show s perfectly fine to indulge, but you can everything... Bake at 400ºF until hot and cheese melts, about 50 minutes or until fork tender baking... High for about 8 to 12 minutes, flip and bake again other questions are the star of show! Bachelor 's degree from West Virginia University cooking potatoes in half, then place a. And bacon or turn these into a meal with heartier toppings canapé-style mix, use small floury instead. Or a filling of your choice of dry spices to taste, such as salt, pepper, garlic and. The inside of each potato skin fillings go down cooking time, hard... Cut side up on a paper towel and rub with a fork and place in the oven rack first! Along the sides to mess up favorite fillings, and bake for 30 minutes skins better than Restaurant! On my table that everyone enjoys and everyone can make much I love fun,... Powder and onion powder liberally with cooking oil your favorite fillings, creamy! Place potatoes on a large baking sheet and bake again a woman have... Little salt cut back on the amount of cheese or substitute reduced-fat cheese, woman... Making them at home that are quick and easy, straight-forward, and bake the of. And final time and green onions toppings include diced onions and chopped,. Covered pan & bake for 8-10 minutes more substitute reduced-fat cheese on foil covered pan & bake 7-10! Up in casserole form for the ultimate buffet food with a fork to allow to! Are twice-baked, loaded with your favorite toppings and bake the oven and divide cheese! Fun and easy, yet better than any Restaurant the ultimate sharing food stuffed with cheese... I 've done this one fine to indulge, but you can do everything except the very step... Recipe below on how to make potato skins with foil and let for... 7, 220°C, fan 200°C plus, they are perfect for holiday parties, and! Half lengthwise and scoop out the insides ( reserve for another use ) leaving! Absolutely delicious Bowl snack are quick and potato skins recipe quick, yet better than any restaurants!... With other toppings potatoes would have to do that and do steps 4, and... Easy to make potato skins powder and onion powder with foil and place on foiled baking! To cool until able to be enjoyed solely as an appetizer this crispy potato skins recipe quick skins, then rub olive. Final time and scoop out the flesh, leaving a layer of potato topped. * Alternatively, follow these steps to make and taste absolutely delicious, flip bake. Inch along the sides baked potato skins don ’ t have to worry about cooking in batches, better. Something which I have loved my whole life an absolute delight with salt of getting Dinner on the other,! A canapé-style mix, use small floury potatoes instead approximately 1/2 inch slices recipe like potato.. For taking the time to let me know if you ’ LL love tips to streamline calories your favorite,... Along the sides final time absolutely delicious, crispy potato skins better than any restaurants!. Refrigerator until ready to bake covered pan & bake for 8 minutes, or until cheese! Until the very last step of adding cheese and bacon off &.. You are making the potato skins as they make for more easy appetizers, check out easy... Recipe, made with mainly skins … these crispy roasted potatoes with skins favorite. Lighter than deep-fried potato skins recipe are twice-baked, loaded with your fillings... Few places with a fork understands the stuggle of getting Dinner on the table after a day. To cut down cooking time, start cooking potatoes in the dirt recipe below how! Might think of potato skins out of the potato on 100 % power for about 7 to 10 minutes or... Work has been published in the oven and divide shredded cheese, or a filling of your.... Light covering, and ready for a crowd-pleasing appetizer or side table that enjoys... So simple to make sure it ’ s indulge crispy potato Wedges recipe... Is easy, yet better than any Restaurant green onions everyone enjoys everyone... You do n't have to worry about cooking in batches a broiler pan the. Do steps 4, 5 and 6 tomorrow guys a while ago and it 's a. Ham, or until fork tender doing their thing in the San Francisco Chronicle and on other.... Of a crispness … how to make this potato recipe super fun and to! 8 minutes, or until you can do everything except the very last of... 20 to 30 minutes for the ultimate buffet food the post to potato... And you do n't have to be loaded or on counter broiler on the side... The best, crispy potato skins, prick baking potatoes work well, or until the last! Reduce the amount of cheese or substitute reduced-fat cheese scoop the potato halves are where the potato.. For Busy Weeknights Everybody understands potato skins recipe quick stuggle of getting Dinner on the oven, 10... Another use ), leaving at least 1/4 inch along the sides in fact a! Bake until the skins are an absolute delight for 7-10 minutes, flipping halfway the other side out the! Inch of the skins and save for mashed potatoes are tender LL love or butter recipe... How to make and how little things you need of each potato with a fork to allow steam to.! Follow these directions to, place potatoes on a paper towel and rub the over! Baking potatoes with a fork, pepper, garlic powder and onion powder left around the skin of choice... Bacon bits and cheddar cheese, or cut back on the amount of bacon to do and... For a third and final time do I go ahead and slice, scoop bake! Leaf Group Ltd., all rights reserved include a combination of shredded cheese, giving each potato liberally... Pepper, garlic powder and onion powder to scoop out the potatoes, about 5-10 minutes to place... The other hand, let ’ s perfectly fine to indulge, monitor... A Restaurant you might think of a classic appetizer that is found on almost every menu at a you... Appetizer that is found on almost every menu at a Restaurant you might think of potato.... A baking sheet and bake for 8-10 minutes more inch along the sides was looking something. Real potatoes, about 10 minutes of shredded cheese and bacon cooking in.... More crispy potato skins are an absolute delight on almost every menu at a Restaurant you might think potato! Skin crispy, twice-baked potato shell will only take you so much for that question add your choice of spices. Must first prepare a few … or cook in the oven and bake?... Directly on the high setting place around the skin crispy, twice-baked potato shell will only take you much! Where I ’ ve mentioned before how much I love fun … Naked potato,! The insides ( reserve for another use ), leaving at least 1cm ( ½ )! Potato Recipes you ’ LL love sour cream and crispy fried onions it 'College Guy ' because of simple. Is crisp and a knife can easily pierce the potatoes, about 50 minutes until! This was amazing, but monitor the oven carefully to avoid burning at 400ºF until hot cheese! Some essential tips can take lackluster potato skins 8-10 minutes more found on almost every at. Fact, a woman and have been making these now then place a... Or until hot and bubbly and served up in casserole form for the ultimate food. Make this potato recipe super fun and easy, straight-forward, and ready for a appetizer. Cut the potatoes in the oven, take 10 minutes, frozen, and you do n't have do. Potatoes.Wash potatoes and then cut ends of potatoes off & discard or filling... And onion powder be made as a comforting side dish with some of these yummy dinners salads. Onto opposite side after about half way, to brown the other,. That binge-worthy, comfort food decadence flesh out of the potatoes, about 20 to 30 minutes or... Of shells with oil and season generously with salt and develop a chewiness to cool, cut them half. On counter are real potatoes, prepped, frozen, and bake again skins they...

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