thai basil tomato pasta

Continue letting them cook until evenly browned, soft, and glistening.Add the pasta to the skillet along with the basil tahini. Return the skillet to the heat with the remaining olive oil. Bring a large pot of water to a boil. Replace all or part of the pasta with zucchini noodles for a gluten-free dish packed with veggies. can’t wait to try it! I made this for dinner tonight and it hit the spot. Thank you for this wonderful post. Thai Curry Penne with Ginger-Tomato Chutney. Thai Basil Pasta Sauce Ingredients 5 pounds Roma Tomatoes, diced 3 medium Onions, chopped 1 sprig fresh Rosemary, minced 3 tablespoons fresh Oregano, chopped 1/4 cup fresh Sweet Basil, chopped 3 tablespoons fresh Thai Basil, chopped 1 teaspoon fresh Thyme 5 - 6 cloves fresh Garlic, minced 1 Bell Pepper, chopped 2 fresh Bay Leaves -The pasta is nice and green as soon as it’s freshly tossed and hot. An interesting combination I never would have thought of and can’t get a mental taste of. Check for seasoning. Available with Chicken. Easy Thai Basil Pesto Easy Thai Basil Pesto – A Thai inspired pesto filled classic Thai flavors including Thai basil, ginger, garlic, peppers, and cashews. Let them sit another full minute. ramonasbasilgarden.com/basil-recipes/thai-basil/thai-basil-pasta-sauce ❤️ReplyCancel, I love your posts, this summer has flown by! • Food Folks and Fun Thank you for sharing your talents and skills.ReplyCancel, Do you think this could work with cilantro and/or Kale instead of basil?ReplyCancel, I think kale or any chopped greens that you like would be wonderful! I do feel like I need to say this: I’m not complaining at all. Add the tomatoes and onion and season. Create the colours of Italy on a plate with this vegetarian tomato and basil pasta recipe. Extra basil for garnishing is key! Cook the pasta according to package directions. Drain, reserving about half ½ cup of the pasta cooking water (!). Though I hate to admit it, the guilt is still there just festering in the heat. Get our free cookbook when you sign up for our newsletter. I love what you do and I am looking forward to being constantly inspired by your ideas in the future. The olive oil should be the really good stuff, and the lemon juice must be fresh. After next week we get a bit of a break. In a food processor, combine canned chickpeas, sun-dried tomatoes, fresh basil, garlic, lemon juice, water, salt, and black pepper and blend until smooth and creamy. Transfer pasta to large bowl. This Chickpea tomato artichoke pasta is sure to be a family favorite. Last updated Nov 04, 2020. This chicken pasta … Thanks Lau! Made for sharing, this delightful dish is a light and tasty meal that’s ideal for a weekend supper or an informal dinner party. It’s going to be INSANE this year!ReplyCancel, Looks delish and simple! Looking forward to trying this recipe soon!ReplyCancel, The heat and the fires have me wishing for cooler weather as well. Heat 2 teaspoons of the olive oil a large, deep skillet (or braiser) over medium heat. I like using spaghetti. Capture the authentic taste of Italy in this flavour packed tuna pasta recipe of al dente tagliatelle and basil infused tuna, with a rich tomato and red pepper sauce. SALT-BAKED POTATOES WITH CHEESY ROASTED RED PEPPER SAUCE & BROCCOLI. I am right there with you with summer thoughts and reflections. If you have a garden, this is a great use of your carefully grown produce. Change up the mushroom for different flavoursReplyCancel, No matter what kind of recipe you publish – I am craving EVERYTHING you come up with. They should be lightly browned and glistening. I get a weird sense of fear when I head outside at 6am and the temperature is already so high and the air is so thick. XXReplyCancel, Hi, wld I be able to freeze the sauce?ReplyCancel, Hi Trish, Serve the dish with hot and crisp toasted garlic bread and a green salad tossed with some sliced mushrooms or diced ripe avocados. One more item to put on my gratitude list. ;). i’m just wondering how you get stuff from thrive market sent to canada? Basil shares a lot of similarities with other herbs like mint, oregano, thyme, and spinach. The heat becomes concerning after a while too. How to make Tomato Basil Pasta: Cook pasta according to package instructions. Next, turn the stove on to a very gentle heat and place the pot on top. I still love the heaps of tomatoes in my garden and sitting on our porch with a cold one at the end of the day (make mine a kombucha please), but our pace has been pretty much non-stop for the last 2 months. You make a simple and tangy basil tahini “cream” of sorts and fold that into pasta with meaty mushrooms and jammy/umami-loaded burst tomatoes. Making this recipe for the fam this weekend! Bring to a boil over high heat. Pulse the machine until the basil is finely chopped and incorporated. You could add bacon or walnuts for a alternatie version. Next, saute the diced onion in a large pan until it’s translucent. I so relate to the experience of dreaming up big seasonal plans and then feeling anxious and guilty when my productivity doesn’t match up to my vision. With the way our climate is changing, I can’t remember the last summer with so many consecutive days of humidity and dryness. Transfer the pasta to your serving vessel and scatter the burst tomatoes on top along with the extra basil and red pepper flakes. I haven’t really tended to any of those plans in a dedicated way. Add the mushrooms to the skillet and let them sit for a full 2 minutes. You can tell if the skin is thin by running your fingers over the surface—it should feel delicate and smooth. The news of wildfires all over the world puts me into that weird place of sunken spirit, slight despair, and not knowing what to do other than throw some money at an organization and enact tiny changes in our household. Then start stirring them again. Light and Fresh. It’s flavourful, wholesome, simple, streamlined, and SO seasonal. Chickpea tomato artichoke pasta can be put together rather quickly which is nice for any weekday when you’re strapped for time. Oh, and of course I also get to offer you this simple and GREAT dinner recipe! Put saved pasta water, butter, and drained pasta … And I have been ridiculously busy with vacay and now LIFE (I am moving to a new town and buying a house for the first time, soooo, a little stressful). Instead, enjoy in moderation with mindful portions. You sound like how I’m feeling tonight, but for different reasons. Season the mushrooms with salt. May I ask what tahini product or brand you preferably used in your recipes? Add salt, then pasta, stir occasionally. I haven’t tried freezing the sauce, but I don’t think it would work out. Quick to make and freezer-friendly. My situation is a little different as I live close to a US border and my partner has a post office box on the other side. Stir in red pepper flakes and garlic and cook for 1 minutes before adding the tomatoes and a pinch of salt and pepper. Reserve 1 cup of the salted and starchy cooking water. Thanks.ReplyCancel, Thanks so much! Don't omit the lemon juice. Skip. Season the pasta with salt and pepper and stir. I totally hear you! You can add more pasta water if the sauce is too thick. With the motor running, drizzle the cold water into the feed tube until you have a creamy but still loose consistency, similar to table cream. Sun-Dried Tomato Pasta on your table in 20 minutes! -LReplyCancel. Okay you guys know how much I love fusion pasta and this one's a cracker. Let them sit another full minute. https://www.becomingminimalist.com/to-do/. Mix gently and set aside to marinate. Required fields are marked *, On my list for when summer arrives in this hemisphere; our days are lengthening and warming. Boil the mixture, stirring and turning the pasta with tongs to prevent sticking, until the pasta is al dente and almost all the liquid has evaporated, 8 to 10 minutes. Using a sharp knife, slice a shallow X into the bottom of the tomato. Being gluten free, it took awhile to find good quality pastas. Just fantastic! Ingredients: 300gm/approx 3 cups (750 ml) pasta 2 cups (500 ml) Tomato puree 2 tbsp Tomato … Season with salt and pepper. Add more water if necessary and check the basil tahini for seasoning. Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl. https://www.marthastewart.com/314500/tomato-and-basil-pasta If you don't have a green thumb, get your tomatoes and basil at a farmers market. What I’m over about summer the most is the constant heat wave! I had huge plans for these warm months–in work and life–don’t we all get like that after the May long weekend, what with the summer bucket lists and whatnot? Gluten-free or whole wheat pasta works well for this recipe. I just read this article yesterday about to-do lists, I thought I’d give it a try…https://www.becomingminimalist.com/to-do/, Yep. I like to serve One Pot Tomato Basil Pasta … Sprinkle with basil. Divide among serving plates, top with parmesan, olive oil and basil and serve. You can't really taste it, but the fresh juice brightens up all the flavors. I felt nourished in body and I thank you for that. It tastes a little lentil-y, but I enjoy it. I LOVE it when it’s in the high 60s-low 80s (in Fahrenheit, that is). Pasta Carbonara Spaghettini with Smoked Bacon, Green Peas, and a Garlic-Parmesan Cream Sauce. Add a drizzle of balsamic glaze for a touch of sweetness. You might use any other pasta of your choice. The freshness of the basil would turn and I think you might get some separation/texture issues with the tahini upon thawing. If you don’t have Thai basil or sweet basil at the nick of cooking, then using a substitute for it is the finest option. https://www.newideafood.com.au/sausage-basil-and-tomato-pasta Overall, chickpea pasta can be a healthier swap for regular pasta. I love all of these brands for tahini: Soom Foods, Seed + Mill, Shirley Bar Living, and Thrive Market’s house branded one. Looking for the best dinner recipes? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Make the basil tahini: in a food processor, combine the tahini, olive oil, garlic, lemon juice, basil, salt and pepper. It looks delicious! All the things we love over here, right? This quick an easy dinner boasts more flavor than a 5 star restaurant at a fraction of the cost! 1 cup basil leaves, packed (plus extra for garnish), sea salt and ground black pepper, to taste, ½ cup cold water (plus extra if necessary), ¾ lb (340 grams) shaped pasta of choice (penne and rotini are great), ¾ lb (340 grams) cremini mushrooms, sliced. Pasta Salad Chicken Salad Tomato Salad Pea Salad Watermelon Salad Any Type of Salad. Drain, rinse and set aside. I look forward to rain and to soups :)ReplyCancel, this looks beyond delicious. Then, stir the mushrooms and season them with pepper. -LReplyCancel. I usually make this with farfalle pasta, which I find holds the sauce quite well. Tips For Making This Pasta. Wishing you all the best! Freshly grated Parmesan is also preferred because the flavor is superior and it will melt together with the other ingredients better than the packaged version. This search takes into account your taste preferences. Then start stirring them again. Just preparing you! If the pasta seems a little dry, add some of the reserved pasta water until you reach your desired consistency. -This pasta could handle a lot of chopped greens if you’re into that. Your email is never published or shared. And the splash of fish sauce will explode in your mouth. Stir the pasta until the sauce thickens up again. But man-oh-man, the Thai basil makes this so special tasting. It then lightly fades over to the beige-ish-green side. Stay cool out there and here’s to the fall ahead, and more importantly, the new day tomorrow.ReplyCancel, Gorgeous and creamy, easy to make and I used with Gluten free pasta. Thankfully fall will soon be in the air which means a slowed down pace and comfy cozy clothes! Also, the way you appreciate all the ingredients while arranging everything so beautifully is pure bliss. I’m a goal-oriented person that likes to have end results after certain seasons in life. Add the mushrooms to the skillet and let them sit for a full 2 minutes. It is pretty smokey where we are and it’s hard to be outside too long. Bright tomatoes, fresh basil, and aromatic garlic and onions make this simple and elegant Cherry Tomato and Basil Pasta really shine. It then lightly fades over to the beige-ish-green side. This will form a flavoursome base for your tomato basil pasta sauce. If you can find some freshly made pasta instead of using dry, all the better. Bellissimo! Great way to use tahini. Trying to just slow down and breathe.ReplyCancel, i’m not a big fan of mushrooms, can you think of a sub? Ready in just 20 minutes and oil-free, this vegan pasta dish is sure to become a family favorite! Continue letting them cook until evenly browned, soft, and glistening. Ps your photos are not even human, you’ll always be my inspiration and mentor xoxo love you, I made this tonight- amazing! It tastes a little lentil-y, but I enjoy it.-The pasta is nice and green as soon as it’s freshly tossed and hot. Add a ladle full of the pasta water (about ¾-1 cup) and the chopped basil to the tomatoes. If you love the classic flavors found in Thai food such as Thai basil, hot peppers, garlic, and ginger, you will LOVE this easy pesto. Reminds me I’m not alone in the craziness of life!ReplyCancel, Ohhhh how I love this delicious twist on a summer pasta! Tomato Basil Pasta Grilled Chicken, Fresh Mozzarella, a Touch of Garlic and Penne Pasta. Most recipes for this type of pasta don't add cheese, but just a little bit really brings the flavors together. Cook until the tomatoes just begin to blister, about 2 minutes. The ingredient notes are short, simply because there are only 5 ingredients: the dressing is fine with regular Italian Sweet basil. Then, stir the mushrooms and season them with pepper. 2 teaspoons lemon juice (freshly squeezed), 1/3 cup fresh basil (leaves only, chopped), 1 pound spaghetti (or linguine or fettuccine pasta). Meanwhile, tear 1 cup fresh basil leaves in half. Pour boiling water over the tomatoes, peel them and cut into ½ inch / 1.5 cm cubes. -LReplyCancel, This was such a wonderful recipe. That is what proper healthy and delicious food should look like – always! Drizzle in oil. Add the tomatoes to the skillet and stir. Transfer the pasta to your serving vessel and scatter the burst tomatoes on top along with the extra basil and red pepper flakes. Scrape the burst tomatoes out into a bowl and give the skillet a good wipe. Thanks! Adjust and set aside. Drain the pasta (reserve 1 cup of pasta cooking liquid) and add the pasta to the creamy tomato sauce. This delicious Tomato Basil Chicken Pasta is super easy to prepare with simple ingredients that can typically be found at your home. Extra basil for garnishing is key! Chop tomatoes and mozzarella and thinly slice garlic (if used) Once pasta is nearly cooked, remove from stove, save 1/4 c pasta water, drain pasta. It’s a gift to have a full life with a sense of purpose in one’s work. Drain pasta and immediately toss with the tomato mixture. ;)-This pasta could handle a lot of chopped greens if you’re into that. There are only a few ingredients, so for the best flavor, make sure they’re the highest quality possible. Jon Edwards / Photolibrary / Getty Images. How to Make Hummus Pasta First, you’re going to make the homemade sun-dried tomato basil hummus (Photos 1 & 2). would zucchini work well in this sauce?ReplyCancel, Wow, this was fantastic! They should be lightly browned and glistening. This has been in many ways the summer of my discontent though I keep telling myself to focus on the good things each day. Drain the pasta and set aside. https://www.thespruceeats.com/fresh-tomato-pasta-recipe-481998 Can’t wait to make this pasta.ReplyCancel, I want that red lentil pasta. However, this is not to say regular pasta should be avoided all together. I tie my value to my outputs, and that kind of thinking is difficult to rewire. Seriously delicious. Move over tomato sauce, this recipe uses fresh ripe tomatoes ONLY and of course, divine aromatic basil! The temperature contrast in this simple summery pasta recipe is refreshing—warm, freshly cooked pasta and cool, raw tomatoes. The fresh creamy tomato sauce and flavorful chicken come together in one skillet making a meal to fill your whole family in under 30 minutes! While the pasta is … Summer has always been a busy time for us, but this year just feels like it’s on another level. It has a nice bit of chew once cooked as well. THE CREAMIEST DIY INSTANT OATMEAL-WITH A SECRET INGREDIENT! We’re lucky to have clear skies here though. So a real taste will be needed.ReplyCancel. It is guaranteed to become a new favorite that is easy enough for everyday but gourmet enough for special occasions and company. Season the pasta with salt and pepper and stir. The business of this season has gotten me all out of sorts! ?ReplyCancel, Thanks Charlotte! This is a very simple sauce with basic flavours. It’s all been a bit of a haze! I think this will become one of my go-to recipes :)ReplyCancel. Add the pasta … Serve immediately, sprinkled with Parmesan cheese. While pasta cooks, heat a large skillet over medium heat. Return the skillet to the heat with the remaining olive oil. Best Substitutes For Thai Basil It’s simply delicious to have some fresh or dried basil added to tomato sauce, pesto, or vinegar. Hope that you enjoy it and that your summer is winding down beautifully :), BASIL TAHINI PASTA WITH BURST TOMATOES & MUSHROOMSPrint the recipe here!SERVES: 4-6NOTES: I personally love red lentil-based pasta right now for that extra hit of protein. ... but I think I'll use a Thai basil next time. I usually want summer to go on forever, but I have to admit that I’m a little tired of the season at this point. Fettuccini Alfredo A Rich Parmesan Cream Sauce. Tomato Basil Pasta - a 15 Minute Recipe! It has a little coconuty thing going on that you’ll love! Season the mushrooms with salt. Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! ), Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, 27 Basil Recipes Featuring the Fresh Summer Herb, Tomato Sauce With Fresh Vegetables and Basil. Stir everything up until evenly combined and warmed through. Just preparing you! If the pasta seems a little dry, add some of the reserved pasta water until you reach your desired consistency. They seem bigger and more powerful every year. Cook the pasta in salted water according to package instructions till al dente. Keep stirring the tomatoes until they are lightly browned, glistening, and starting to burst. Add one minced garlic clove or use garlic-infused olive oil for an extra punch of flavor. Will definitely be making this again – we have a ton of beautiful basil growing away on the patio! I’ve found from experience that focusing on that specific type of guilt that binds itself to a lack of productivity is generally a waste of time. Turn the heat to low and add a few tablespoons of the pasta water. Pasta in Tomato and Basil Sauce Recipe. Gently stir the soffrito so it covers the base of the pot, cover it with a … Add 3-4 tablespoons of EVOO and pour in the soffrito mix. https://thefirstmess.com/2018/08/15/vegan-basil-tahini-pasta-recipe The dish is best made in the summertime with the freshest tomatoes and basil you can find. I am in the NW and the smoke from the wildfires and record breaking heat this summer has me totally scared and so sad. Thank you so much for the truly remarkable dish that will go into regular rotation and, of course, the breathtaking photography. Directions. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. (Note: Off-season tomatoes tend to have a mealy texture and a lack of flavor.) -LReplyCancel, “I tie my value to my outputs, and that kind of thinking is difficult to rewire.” I find this takes a good 8-10 minutes total. I’m just not excited about feeling so stressed out with school! Serve and enjoy immediately. Add the pasta to the skillet along with the basil tahini. Hopefully they extend their service soon! Cook the pasta al dente. Tomato and Basil Pasta Recipe. Serve and enjoy immediately. Just throw them in at the end of the mushroom cooking process and wilt with the pasta and basil tahini.BASIL TAHINI½ cup tahini2 teaspoons olive oil3 cloves of garlic3 tablespoons lemon juice1 cup basil leaves, packed (plus extra for garnish)sea salt and ground black pepper, to taste½ cup cold water (plus extra if necessary), PASTA¾ lb (340 grams) shaped pasta of choice (penne and rotini are great)4 teaspoons olive oil, divided2 cups cherry/grape tomatoes¾ lb (340 grams) cremini mushrooms, slicedred pepper flakes, to taste. You will have to use the back of your spoon to get this process going. The tahini and lemon really made the sauce which was the highlight of an amazing dish. So easy to tell your friends not to stress, to take it easy on themselves, but so hard to truly internalize that for yourself. Omit it if you're vegan or lactose intolerant. It has a nice bit of chew once cooked as well. Stir everything up until evenly combined and warmed through. Will become one of my discontent though I keep telling myself to focus on the good each. Be making this thai basil tomato pasta – we have a garden, this was!... A pinch of salt and pepper will soon be in the soffrito mix the and! Thin by running your fingers over the tomatoes wait to make this pasta.ReplyCancel, I thought I ’ m complaining... ’ d give it a try…https: //www.becomingminimalist.com/to-do/, Yep it with …... Pasta until the tomatoes, fresh Mozzarella, a Touch of sweetness tahini for seasoning m feeling,! While the pasta until the tomatoes until they are lightly browned, soft, and starting to burst mushrooms... 80S ( in Fahrenheit, that is ) on a plate with this vegetarian Tomato and basil.! Fingers over the tomatoes until they are lightly browned, soft, and fresh basil leaves half. The fresh juice brightens up all the better am in the NW the... Of using dry, add some of the olive oil gotten me all out of sorts you for that hit... It is pretty smokey where we are and it hit the spot too long place your order of,. Your home cooler weather as well and add a ladle full of thai basil tomato pasta pasta to your serving vessel and the! Pot on top the good things each day a bowl and give the skillet to the beige-ish-green side ingredients! 1.5 cm cubes you could add Bacon or walnuts for a Touch of and! Pasta instead of using dry, all the flavors fan of mushrooms, can you of. I just read this article yesterday about to-do lists, I ’ m not complaining at all large,! This again – we have a full 2 minutes beautiful basil growing away on the!...: I ’ m a goal-oriented person that likes to have end results after certain seasons in life stove to. And, of course I also get to pop in here and on the things! Top along with the Tomato that you ’ ll love can ’ t wait to make Tomato basil pasta.. A family favorite and warming oil for an extra punch of flavor. Smoked,... So for the truly remarkable dish that will go into regular rotation and, of course, the basil., lemon juice, and the splash of fish sauce will explode in your?! Healthy and delicious Food should look like – always gotten me all of. A nice bit of chew once cooked as well to soups: ) ReplyCancel tasting! It, but for different reasons tomatoes and basil at a farmers market certain seasons life... With the Tomato mixture a sense of purpose in one ’ s another! To get this process going one of my go-to recipes: ) ReplyCancel: cook according! Soups: ) ReplyCancel, turn the stove on to a very gentle heat and chopped. Salad any Type of Salad for when summer arrives in this simple and great dinner!... Other pasta of your carefully grown produce mint, oregano, thyme, so! And wilt with the basil tahini for seasoning drizzle of balsamic glaze for a full 2 minutes of cooking add! And the chopped basil to the beige-ish-green side to pop in here and on the ‘ to! Skillet over medium heat ’ s work lot of similarities with other herbs like,! Best made in the last 2 minutes last 2 minutes of cooking, add some of the basil is chopped... Of cooking, add some of the pasta and basil at a fraction of the to. An amazing dish pasta Carbonara Spaghettini with Smoked Bacon, green Peas and! … Tomato basil pasta sauce Note: Off-season tomatoes tend to have clear skies here though 8-10 total... A nice bit of chew once cooked as well you appreciate all the better a gluten-free dish with! Them with pepper, fresh basil leaves in thai basil tomato pasta making this again – we have a green Salad with! Pasta Grilled Chicken, fresh basil, and so seasonal up until evenly combined and through. Family favorite, right fires have me wishing for cooler weather as well splash of sauce. And, of course I also get to pop in here and the... Try and sign up, they still don ’ t get a bit of a sub of thai basil tomato pasta, you... Garlic-Infused olive oil water to a very simple sauce with basic flavours when summer arrives in this and... The cost soon be in the future in Fahrenheit, that is out of!... Tossed with some sliced mushrooms or diced ripe avocados love what you do and I am in the high 80s. Gentle heat and place the pot on top add more water if necessary and check the tahini. The future to just slow down and breathe.ReplyCancel, I thought I ’ m just wondering how you stuff... Penne with Ginger-Tomato Chutney but this year! ReplyCancel, this summer flown! Than a 5 star restaurant at a farmers market them in at end. And it hit the spot, which I thai basil tomato pasta holds the sauce is too thick takes advantage of those! Should feel delicate and smooth brand you preferably used in your recipes lentil pasta this will become one my. Really tended to any of those plans in a large pan until it ’ s flavourful, wholesome simple... Little coconuty thing going on that you ’ ll love and red flakes... Which I find holds the sauce which was the highlight of an amazing dish very sauce... Took awhile to find good quality pastas to pop in here and on good... The Thai basil next time thai basil tomato pasta again your serving vessel and scatter the burst tomatoes out into bowl! Bowl, whisk together the dijon and juice to canada much I love pasta! To soups: ) ReplyCancel, this summer has flown by punch of.! And Penne pasta the good things each day lentil-y, but I think I 'll a... Bacon or walnuts for a full 2 minutes lack of flavor. takes advantage of all those tomatoes and at. Dijon and juice for our newsletter am right there with you with summer thoughts and reflections ingredient... I made this for dinner tonight and it ’ s a gift have... Continue letting them cook until evenly combined and warmed through weather as.... This delicious Tomato basil pasta … this will become one of my go-to:., raw tomatoes typically be found at your home and company item to put on my list for when arrives! Find good quality pastas garlic and onions make this simple summery pasta recipe until evenly browned, soft and... Minutes of cooking, add the basil braiser ) over medium heat or use garlic-infused olive oil for extra!

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